From the moment I picked up my first instrument, music became central to my life. I dedicated myself to it, once dreaming of becoming a music teacher for the developmentally disabled so I could create joy and connection through sound. That dream still lives in me, but I also joke that if the world ever stopped loving good food, I’d happily pursue music full time. Whether I’m playing guitar, composing, or experimenting in the kitchen, my life blends musical passion with culinary curiosity. I see life as a grand composition—one filled with rhythm, flavor, and laughter.

Tricky question.

My top 3 favorites would be a tantalizing array of seafood, succulent pork, and a delightful selection of mushrooms, including the exotic lion's mane, robust portobello, and earthy hen of the woods. These versatile fungi not only serve as delicious meat substitutes but can also be prepared and cooked in a myriad of ways, adding rich flavors and textures to any dish. Embrace the culinary adventure of incorporating these ingredients for a mouthwatering experience!